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Mie ayam
Bakmi ayam is an Indonesian common dish of yellow wheat noodle (''bakmi'' in Indonesian) topped with diced chicken meat (''ayam''), seasoned with soy sauce, and usually served with a chicken broth soup. The name is shortened to mie ayam or mi ayam. Bakmi ayam is a popular Chinese Indonesian dish and common in Indonesian cities. It can be served in a restaurant or from a hawker's trolley.
== Preparation and serving ==
The yellow wheat noodle is boiled in water until it achieves an al dente texture and mixed in a bowl with cooking oil, soy sauce and garlic. The oil coats the noodle in order to separate the threads. The oil can be chicken fat, lard, or vegetable oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with mushrooms.
The seasoned chicken and mushroom mixture is placed on the noodles, and topped with chopped spring onions (green shallots). ''Bakmi ayam'' is usually served with a separate chicken broth, boiled chinese cabbage, and often wonton ((インドネシア語:pangsit)) either crispy fried or in soup, and also ''bakso'' (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian mie ayam uses halal chicken fat or vegetable oil to cater to Muslim eaters.
Additional condiments might include ''tong cay'' (salted preserved vegetables), ''bawang goreng'' (fried shallots), ''acar timun cabe rawit'' (pickled cucumber and birds eye chilli), sambal and tomato ketchup.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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